Stuffed with desiccated coconut and jaggery, and topped with ghee, this traditional modak is always a hit.
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Fried Modak
Deep fried to a light golden brown, these modaks are crisp on the outside and soft on the inside.
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Chocolate Modak
Made with a combination of melted chocolate, condensed milk, and milk, it is a unique preparation that chocolate fans will love.
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Sooji Modak
In this version of the modak, roasted sooji (semolina) gets mixed to the stuffing adding another texture to the brilliant flavours.
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Pista Modak
Everyone loves pista (pistachio) flavour, so, of course, pista modak will be yum. Just add pista, sooji and mawa to the mix.
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Malai Modak
Sounds yum? Because it is! Made with fresh cream, dry fruits, and mawa, malai modak is a flavour bomb.
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Coconut Modak
Grated coconut on the inside and outside, this overload of coconut is quite tasty. It will be gone in minutes.
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Kesar Peda Modak
This one is not stuffed or steamed. Just use the ingredients of a kesar peda and shape it into a modak. It is simple & tasty
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Dry Fruit Modak
Stuffed with dry fruits and nuts, this modak is quite the game-changer. People will love it.
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image courtesy: spiceupthecurry.com
Mawa Modak
Stuffed with dry fruits, dates, and mawa, these modaks have a different yet very rich flavour.
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