10 Types of Modak Recipes You Must Try This Ganesh Chaturthi

Traditional Steamed Modak

Stuffed with desiccated coconut and jaggery, and topped with ghee, this traditional modak is always a hit.

1

Fried Modak

Deep fried to a light golden brown, these modaks are crisp on the outside and soft on the inside.

2

Chocolate Modak

Made with a combination of melted chocolate, condensed milk, and milk, it is a unique preparation that chocolate fans will love.

3

Sooji Modak

In this version of the modak, roasted sooji (semolina) gets mixed to the stuffing adding another texture to the brilliant flavours.

4

Pista Modak

Everyone loves pista (pistachio) flavour, so, of course, pista modak will be yum. Just add pista, sooji and mawa to  the mix.

5

Malai Modak

Sounds yum? Because it is! Made with fresh cream, dry fruits, and mawa, malai modak is a flavour bomb.

6

Coconut Modak

Grated coconut on the inside and outside, this overload of coconut is quite tasty. It will be gone in minutes.

7

Kesar Peda Modak

This one is not stuffed or steamed. Just use the ingredients of a kesar peda and shape it into a modak. It is simple & tasty

8

Dry Fruit Modak

Stuffed with dry fruits and nuts, this modak is quite the game-changer. People will love it.

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image courtesy: spiceupthecurry.com

Mawa Modak

Stuffed with dry fruits, dates, and mawa, these modaks have a different yet very rich flavour.

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