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The Ultimate Food Plan for Ramadan: Suhoor and Iftar Essentials

Suhoor Dishes   These are dishes eaten before the fast begins for the day. These pre-dawn meals are prepared to offer energy and keep hunger pangs away.

Ful Medames   Start the Ramadan fast with this hearty suhoor dish made with fava beans flavoured with vegetables, herbs and spices.

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Labneh with Olive Oil   This creamy, tangy, and smooth Middle Eastern dip goes well as a spread or dip for a quick but tummy-filling snack.

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Eggs Shakshuka -  A simmering skillet of rich, spicy tomato sauce, infused with onions, and bell peppers, with poached eggs sunny-side up will make your day!

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Balaleet  Sweet and savoury vermicelli noodles with eggs, this Emirati dish can be confused for dessert but it's filling as a suhoor dish.

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Iftar Dishes  During Ramadan, these culinary delights are something to look forward to at the end of the day’s fasting.

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Arabian Dates and Water   Classic Arabian dates with water are the first meal to consume to break the fast of the day and start the iftar.

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Lamb Ouzi  Slow-cooked lamb served over spiced rice garnished with nuts is the highlight of iftar feasts. It's grand, aromatic and tummy-fillingly delicious!

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Chicken Machboos   Chicken and rice infused in a special mix of aromatic spices and cooked to perfection has a riot of flavours to tantalize your taste buds.

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Kunafa   Indulge in this sweet, cheesy pastry dessert to give that perfect end to your iftar. It's like a hug for your soul.

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